How exciting to have Independence Day on a Saturday this year! Hopefully that means that all of you will be able to escape to somewhere beautiful and high up so you can see a fabulous fireworks show and enjoy a warm summery evening with your friends. Here is a recipe that’s perfect for a day […]
People who work for schools have the life. Wes has been on summer break for a few weeks, and has spent many days hiking and climbing in Joshua Tree, the San Bernardino National Forest, and Red Rock State Park.
We’ve been thinking a bit more simply lately when it comes to camping food. As much as it is possible and encouraged to create amazing gourmet meals from scratch in the backcountry, sometimes it’s just nice to have things ready already.
Chia pudding is the perfect lightweight, non-perishable superfood for backpacking. Mix chia seeds with water or milk to create a tapioca-like pudding, and then top with anything you’d put on your oatmeal.
Sesame soba noodle salad is the perfect ready-to-eat lunch for a day of fun in the outdoors. Make sesame soba noodle salad at home, and eat it hot or cold.
Coconut scented rice is the base of this vibrant salad loaded with crunchy veggies and cashews. A spicy peanut dressing finishes it off.
I found the most wonderful cookbook recently. It is (of course) The Great Outdoors Cookbook by Sunset. This recipe is almost directly from it.
The secret to these super creamy backpacking grits is cashew butter. Topped with kale chips and sunflower seeds, it makes a savory and satisfying backpacking breakfast.
Ever tried marinating meat and freezing it for a backpacking trip? Here’s a similar idea with tofu marinated in lime and tequila for a fresh, fish taco flavor.
These Blueberry Almond Coconut Bars are a great on the go snack. We take them to the park for the littles all the time, but they’d also make a perfect trail snack.