Banana Chocolate Chip Muffins
The long wait is over and Aimee’s babies are finally here. To celebrate, make these delicious Banana Chocolate Chip Muffins!
The long wait is over and Aimee’s babies are finally here. To celebrate, make these delicious Banana Chocolate Chip Muffins!
Garlicky lima bean spread is a flavorful addition to any sandwich or great as a dip for crackers or vegetables. It makes an easy make-at-home addition to any camping trip, and sticks to your ribs, filling you up on the trail.
This North African inspired Date and Chickpea Stew with Coucous is a light but hearty and filling meal with a nice blend of sweet and savory flavors.
This potato salad is a lighter and fresher version than most, feeling more like a salad than a heavy side dish. Its a great seasonal dish that can be made in advance when you’re hungry and don’t feel like cooking (which happens a lot in the summertime).
This Summer Fruit Salsa is our first celebration of Summer. Use any fruit that’s in season, but I really love it with stone fruits like peaches, plums and nectarines.
Vermicelli Noodle Salad is a cold asian noodle salad that can be made at home before your trip. It goes great with our Asian Wraps recipe and or is a great camping recipe on its own.
Asian Wraps with Peanut Sauce is a great recipe to make at home and take along with you on your picnics or camping trips. The effort is all in the prep, but it’s well worth it.
This Cauliflower Potato Soup is creamy, without the cream. You can certainly make it at camp, but if you make it at home and freeze it, the giant block of frozen soup will let you put less ice in your cooler.
Veggies and Dumplings is a take on the traditional Chicken and Dumplings recipe from the south. It is delicious and hearty cooked over the campfire in a big dutch oven.
Cook up some hearty, smoky Campfire Potatoes for a flavorful addition to any camping breakfast.