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Tag: Vegetarian

Broccoli Cheese Orzo

You can make your own backpacker’s meal easliy by reusing an old aluminum backpacker’s meal pouch. Here is a recipe for Broccoli Cheese Orzo, one of my favorite things to take backpacking. No mess and no dishes!

Posted in Backpacking, Entree, Recipes By ActivityTagged Backpacking, Dairy, Dairy Free, dirty, Easy, Family Friendly, Hearty, Lightweight, One Pot, Pasta, Vegan, Vegetarian15 Comments

Roasted Tomato Pasta Salad

Everyone loves a good pasta salad, especially for end of summer BBQs and potlucks. The secret to this pasta salad is the roasted tomatoes.

Posted in Car Camping, Picnic, SaladTagged Pasta, Perishable, Vegetarian1 Comment

Chocolate Jar Cupcakes with Cream Cheese Frosting

Baking cupcakes in jars makes transporting them super easy. Here’s a recipe for Chocolate Jar Cupcakes with Cream Cheese Frosting, but try baking any cupcake recipe in a jar for your next trip.

Posted in Car Camping, Day Trip, Dessert, PicnicTagged Family Friendly, Make at Home, Party, Sweet, Vegetarian16 Comments

Quesadilla Salad

Quesadilla Salad

A quesadilla salad is the perfect addition to a quick camping snack or basic camping meal. This quesadilla salad adds freshness and crunch to a quick and easy camping meal.

Posted in Bike Touring, Car Camping, Entree, Picnic, Recipes By Activity, Recipes By Type, SaladTagged Dairy Free, dirty, Easy, Family Friendly, Finger Food, Fresh, Gluten Free, Healthy, Mexican, Vegan, Vegetarian1 Comment

Orange Honey Mustard Pretzel Dip

Honey Mustard Pretzel Dip

Orange Honey Mustard Pretzel Dip is easy to make, and is the perfect snack for on the trail. Make it at home and take it backpacking, or make orange honey mustard pretzel dip at camp for your day hike.

Posted in Backpacking, Bike Touring, Car Camping, Condiment, Day Trip, Picnic, Recipes By Activity, SnackTagged Backpacking, Dairy Free, Dip, Easy, Finger Food, Fruit, Lightweight, Make at Home, One Pot, Vegan, Vegetarian1 Comment

Campfire Strawberry Shortcake

Campfire strawberry shortcake is an easy camping recipe that can be a delicious dessert or breakfast. This version uses cream cheese and honey instead of whipped cream, and can easily be made using our favorite tool: the Pie Iron,.

Posted in Breakfast, Car Camping, Dessert, Recipes By Activity, Recipes By TypeTagged Campfire, Dairy, Easy, Family Friendly, Finger Food, Foil, Fruit, Fun, Party, Spring, Summer, Vegetarian9 Comments

Crunchy Skillet Fried Tacos

Crunchy Skillet Fried Tacos

These Crunchy Skillet Fried Tacos are a crowd-pleaser and are super easy to churn out. Vary the fillings to suit your tastes.

Posted in Car Camping, EntreeTagged barbecue, Campfire, Easy, Family Friendly, Gluten Free, Mexican, Summer, Vegan, Vegetarian8 Comments

Skillet Fried Cardamom Donut Holes with Raspberry Jam

Skillet Fried Cardamom Donut Holes with Raspberry Jam are great for a crowd. Serve them piping hot!

Posted in Breakfast, Car Camping, PicnicTagged Family Friendly, Vegetarian5 Comments

Coconut Curry Soup

Coconut Curry Soup is silky smooth and perfect for backpacking.

Posted in Backpacking, SoupTagged Backpacking, Dairy Free, One Pot, Spicy, Vegan, Vegetarian51 Comments

Tempeh Beef Stew

Tempeh Beef Stew is just what you need for a cold night out in the wilderness. It will give you a warm and comforting feeling to get you through the worse of any conditions – or sleep like a baby in beautiful weather.

Posted in Backpacking, Bike Touring, Entree, Recipes By ActivityTagged Backpacking, Easy, Fall, Hearty, High Protein, One Pot, Vegan, Vegetarian, Winter4 Comments

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Welcome to Dirty Gourmet!

We are three women who came together after a bike tour across Canada and years of camp life to rethink food in the outdoors. We believe that food should be as much a part of the experience as the activities, location, and five star views.


Aimee, Emily & Mai-yan

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