Savory Shortbread Cookies
Savory shortbread cookies are made with blue cheese and parmesan, and are a light, flaky gourmet addition to a picnic. Eat savory shortbread cookies with wine!
Savory shortbread cookies are made with blue cheese and parmesan, and are a light, flaky gourmet addition to a picnic. Eat savory shortbread cookies with wine!
Here is another delicious and easy granola bar recipe for your next trip. Banana Chocolate Walnut Granola Bars are delicious anywhere you take them- even sitting at home!
These tempeh barbecue sandwiches are healthy and hearty. They are perfect for a fun night by the campfire, or to take with you on a day trip during this fitness-focused time of the year.
Sweet and smoky BBQ Baked Black Eyed Peas are sure to bring you luck for 2013.
Corn dogs baked in a Pie Iron over the campfire. This corn dog recipe can be made in a dutch oven or on a stick, and is an exciting traditional camp recipe with an excellent twist.
Don’t throw away your leftover oatmeal! Make this hearty Oatmeal Apple Bread instead. Enjoy it for breakfast or as a snack with a little dab of salted butter.
Garlicky lima bean spread is a flavorful addition to any sandwich or great as a dip for crackers or vegetables. It makes an easy make-at-home addition to any camping trip, and sticks to your ribs, filling you up on the trail.
Yogurt Cheese with Za’atar and Olive Oil is an easy and healthy appetizer. Eat it with pita bread, some nice olives and a glass of wine.
This North African inspired Date and Chickpea Stew with Coucous is a light but hearty and filling meal with a nice blend of sweet and savory flavors.
This potato salad is a lighter and fresher version than most, feeling more like a salad than a heavy side dish. Its a great seasonal dish that can be made in advance when you’re hungry and don’t feel like cooking (which happens a lot in the summertime).